Fiery Style found its way to the Culinary Capital of the Philippines

As a Kapampangan I love trying out new places where I can find good food, relaxing ambiance and most importantly a place that is accessible. And I found all of these at the newly opened Fiery Styles Southwestern Flaming Grill in Marquee Mall, Angeles City.

Fiery Style Marquee is their 11th restaurant and their 1st outside of Metro Manila and their planning to expand to other places.

Fiery Style Southwestern Flaming Grill offers a wide range of Tex-Mex cuisine. So, if you’re a tex-mex food lover just like me don’t miss the chance to try these dishes.

Flaming Nachos

This humongous Nachos is, of course, good for sharing with generous toppings of guacamole, tomato salsa jalapenos, black olives, sour cream, beans, and nacho cheese sauce. But wait there’s more, you can also choose the protein to be added such as Mexican chili beef, BBQ beef brisket, grilled jalapeno-lime chicken, or BBQ pulled pork. If that doesn’t excite you wait until it gets served on your table with a grand reveal kinda way.

Salpicao de Mary Tierra

What can I say other than, “rice please.” The salpicao is a combination of super tender beef and shrimp sautéed in their salpicao sauce and I bet that when you get a taste of it you would just want to pour it over a cup of steaming hot rice.

Flaming Fiery Salmon Salad

This easily is one of my favorites. I love how fresh the salmon taste and their spicy Mexican twist on their dressing with nori topping brings it to another level. And the did I mention that it is serve in a tortilla bowl?

But if there is one thing that I can say though I hope it had more salmon salad because it’s really good. On the other hand, you can ask for add-on toppings like rump steak, sliced jalapeno lime chicken, grilled salmon, or taco beef.

16oz Rib Eye Steak

Perfectly grilled and seasoned with salt, pepper and southwestern spices that is what Fiery Style 16oz Rib Eye Steak offers. Surely, you’ll enjoy this tasty, tender and juicy steak, for best experience dig into it while it’s still hot.

Grilled Pork BBQ Ribs

Partnered with your choice of rice and onion rings this Grille Pork BBQ Ribs, that is part of their 8 Fiery Sizzling Combinations, will leave you asking for more. Set aside your knife, you won’t be needing it, because it’s so tender the meat falls off the bone so easily and the sweet and savory rub will leave you out of words.

If you are coming with you friends, officemates, family, or any big group Fiery Style got you covered with their wide array of food for sharing in their menu.

Ultimo Seafood Galleon

Fiery Style

Whether you’re in a group of 3 or 5 this galleon selection can definitely accommodate you. Loaded with chili butter garlic crabs, shrimps, baked mussels, baby squid and deep fried creamdory that will send cruise you away to your happy place.

Steak Ala Familia

This family size steak will surely satisfy your craving with this 2.2-pound grilled Rump steak. Fiery Style certainly knows how to make their steak amidst its size it still kept the integrity of a good steak; tender and juicy.

Lord of The Wings

Fiery Style

A portion of fun food to share with you barkada for sure. This finger food has 24 chicken wings (yes you read it right, 24 pieces), 8 of each are coated with HOT HOT HOT Sauce and Jalapenos, Nacho Cheese sauce and Bacon, and Texan-Style BBQ.

Good food should be partnered up with good drinks and Fiery Style is no way short of that. From sodas, juices, beer, and RTD, to wines, mojito, paloma, margarita, to other international cocktails Fiery Style will be ready for your taste. The best part is you can have some of the cocktails can be upgraded to bottomless for just Php 278 for classic and Php 378 for flavored drinks.

Definitely Fiery Style Southwestern Flaming Grill will suit whatever mood you are in, plus the chill vibe and good music that you can catch every weekend. This new spot in Angeles City is truly a must-try.

For more information about Fiery Style Southwestern Flaming Grill you can visit their FB page at or better yet drop by and dine at the 2nd floor of Marquee Mall, Angeles City.

Written by Kaye David

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